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Recipe - Cossack Braised Lamb]

Categories: Maindish, Meat, Ukrainian, Ethnic, East-euro, Cossack Braised Lamb]
Ingredients:

2 ounce Vodka
1 ounce Cointreau
One half Lime, juice of
Splash of cranberry juice

shake with ice and strain into a martini glass

Posted to FOODWINE Digest 02 Dec 96

From: Jared M Brown and Anistatia R Miller writers@AXIONET.COM

Date: Mon, 2 Dec 1996 19:47:26 0800


Cossack Braised Lamb] recipe makes About



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!